いらっしゃいませ!

Our two central London Japanese restaurants are tranquil, intimate, and exciting spaces to enjoy some of the most beautifully authentic Japanese food London has to offer. Founded in Mayfair in 2002, Chisou has been welcoming customers for over two decades to enjoy a warm and friendly Japanese dining experience.

We take our customers' love of Japanese cuisine very seriously, creating menus filled with exceptionally well-presented and seasonally changing dishes.

You are invited to explore the best of Japanese cooking. Whether it's a selection of super-fresh sushi or sashimi served at the counter, or a banquet of dishes accompanied by elegant sake and wine, you'll find each restaurant a haven of traditional design with a modern ambience.

All of our locations have space available for events and private dining. From business meetings to celebrations and launches, please get in touch with us—we'll be happy to show you around and help you book an area.

ご ゆっくり どうぞ

A bowl of raw, sliced beef tataki garnished with garlic chips, green herbs, sesame seeds, and a dollop of wasabi.

CHISOU JAPANESE RESTAURANT

KNIGHTSBRIDGE

31 Beauchamp Place, London

020 3155 0005

knightsbridge@chisourestaurant.com

CHISOU SUSHI & IZAKAYA

MAYFAIR

22-23 Woodstock Street, London

020 7629 3931

mayfair@chisourestaurant.com

  • A traditional Japanese meal set on a wooden table, featuring sashimi platter, a plate of leafy greens with orange garnish, a small glass of sake, and a bottle of sake with a small sake cup.
  • Close-up of a plate of Japanese tempura served with green peppers, chopped green onions, and a slice of fish on a pink dish, with chopsticks on the side, on a wooden table.
  • A bowl of assorted sashimi including salmon, tuna, and other fish, garnished with edible flowers and green leaves, placed on a wooden table.
  • Close-up of a ceramic bowl with thinly sliced raw fish garnished with herbs, served in a light broth with a green leaf accent. Chopsticks rest on a dark stone holder beside the bowl on a wooden table.
  • Close-up of a traditional Asian appetizer served on a white plate with a green leaf border. The dish appears to be a spicy shrimp or seafood salad garnished with shredded carrot, with condiment bowls and additional dishes blurred in the background.
  • A close-up of a traditional Japanese dish featuring a sea urchin shell filled with bright orange sea urchin roe, garnished with yellow edible flowers, on a green ceramic plate surrounded by various small dishes and sauces.