Sushi Maki

Perhaps the most popular kind of sushi in the west, the maki is versatile with an infinite amount of filling combinations. If there is something you fancy which is not on the menu speak to your server and our chefs will do their best to create something just for you.

Urimaki (insde-out)

(6 Pieces cut roll)

カリフォルニア巻き     California roll
Fresh crabmeat, avocado rolled inside out with flying fish roe
 
野菜巻き     Yasai maki
Cucumber, avocado, takuwan, asparagus and shiso leaf rolled inside out with sesame seeds
 
鮭アボカド巻き     Sake avocado maki
Salmon and avocado sushi rolled inside out with sesame seeds
 
スパイダー巻き     Spider maki
Deep fried soft shell crab rolled inside out with sesame seeds
 
£海老天巻き     Ebiten maki
Deep-fried king prawn and asparagus, rolled inside out with sesame seeds
 
太巻き     Futo maki
A large roll filled with prawns, crabstick, omlette, Shiitake mushroom, cucumber, and gourd cut into four slices
 
特製うなぎ巻き     Unagi maki special
Avocado and fresh crabmeat rolled inside out with flying fish roe and topped with braised eel
 
特製鉄火巻き     Special spicy tekka maki
Chopped yellow fin tuna, tempura flakes, green chilli and spicy mayo rolled inside out with sesame seeds
 
特製鮭巻き     Special spicy sake maki
Chopped salmon, tempura flakes, green chilli and spicy mayo rolled inside out with sesame seeds
 

Hosomaki (thin rolls)

かっぱ巻き     Kappa maki
Japanese cucumber and sesame seeds wrapped in sushi rice and seaweed
 
おしんこ巻き     Oshinko maki
Japanese pickles and sesame seeds wrapped in sushi rice and seaweed
 
梅紫蘇巻き     Umejiso maki
Sour plum and shiso leaf roll
 
鮭巻き     Sake maki
Salmon sushi roll
 
鉄火巻き     Tekka maki
Blue fin tuna sushi roll
 
鮭皮巻き     Sakekawa maki
Grilled salmon skin, sesame seeds and spring onion sushi roll
 
ねぎとろ巻き     Negitoro maki
Chopped fatty tuna with spring onion sushi roll