Fried dishes

Originally brought to Japan by the Portuguese, fried dishes are now a staple of Japanese cooking. With light crispy battered tempura, super crispy kara-age and bread crumbed delights, we sell all the favourites.  
 
牡蠣フライ     Kaki Fry
Deep fried fresh rock-oysters coated in breadcrumbs and accompanied with a mixed Japanese salad
 
鳥唐揚げ     Tori Karaage
Deep fried chicken marinated in a subtle blend of ginger, garlic and soy sauce
 
ポーチドエッグ乗せとんかつ     Tonkatsu
Deep fried pork cutlet coated in breadcrumbs served with miso sauce and accompanied with a green salad topped with a poached egg
 
天ぷら盛り合わせ     Tempura Moriawase
A medley of king prawns, fish and vegetable assortment in a light batter served with traditional tempura sauce
 
海老天ぷら     Ebi Tempura
Five king prawns served deep-fried in a light batter served with traditional tempura sauce
 
野菜天ぷら     Yasai Tempura
A selection of vegetables deep-fried in a light batter served with traditional tempura sauce
 
いか天ぷら     Ika Tempura
Deep fried squid in light batter served with salt and lemon wedge