06/20/2014 - 12:14
Picking the perfect drink to go with your meal can be tricky in a Japanese restaurant. We put together 5 classic and tested pairings to help you out. Enjoy. Rose and Horenso (spinach)  Whether...
06/17/2014 - 14:07
Celebrating a big win or drowning the sorrows of a crushing defeat, the next day is never pretty. However Japanese food is the perfect reviver. Here are our top 5 Japanese foods for getting you back...
06/10/2014 - 12:50
With the bright rays of summer finally breaking through the clouds we look forward to a busy season at Chisou. To kick us off we have a amazing schedule of classes and events at our restaurants, the...
06/05/2014 - 14:25
Possibly the only green condiment in the world - how much wasabi should you be using? Hot like mustard, green like spinach and with antibacterial properties that make it the ideal partner for sushi...
05/30/2014 - 16:15
Here are our top 10 which don't tend to get a look-in at UK restaurants. Soba Buckwheat noodles with a light brown colour. Normally eaten hot or cold and commonly with a simple dipping sauce,...
05/23/2014 - 15:39
The less known but super delicious fishy delights So you know tuna and salmon nigiri and you've had a cucumber roll or two. But there are hundreds if not thousands of sushi varieties. Here are 10 you...
05/21/2014 - 15:27
With labels usually in Japanese and a host of different varieties and grades, navigating a sake list can be tough. Here are our top tips for ordering and enjoying the perfect cup, flask or bottle of...
05/21/2014 - 15:16
Although you may not be able to read Japanese, each sake label is generally laid out in a specific way. This allows a certain amount of understainding and you can begin to work out things like the...

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